Sweet and sour pomfret(tang cu chang yu )

Sweet and sour pomfret

Introduction:

Production steps:

Step 1: 2-3 pomfrets

Step 2: a small amount of oil

Step 3: pepper, onion

Step 4: add soy sauce, sugar, vinegar, water and juice

Materials required:

Pomfret: moderate

Ginger: right amount

Scallion: right amount

Pepper: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Note: put a small amount of water

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Chang Yu