Delicious pickle cake(mei wei pao cai bing )

Delicious pickle cake

Introduction:

"Sour and spicy, very delicious!"

Production steps:

Step 1: prepare the necessary ingredients, omit those who don't like the flavor of coriander; cut all the bacon, spicy cabbage, coriander and shallot into small cubes and mix them; cut the garlic into small cubes and put them together;

Step 2: sift the flour into the basin. It's recommended to sift, but it's easy to get lumps. Try to add water slowly and stir in one direction until the paste is thick;

Step 3: add another egg and continue to stir well;

Step 4: put the mold into the pot, and drop a little bottom oil into the mold. There is no need to add more oil. Fill the mold with a scoop of batter. Press it properly with a spoon and spread it until both sides are golden.

Materials required:

Hot cabbage: 1

Egg: 1

Shallot: a handful

Meat: 20g

Medium gluten flour: 100g

Garlic: 2 cloves

Coriander: a handful

Water: moderate

Note: fried with mold can make the appearance more beautiful.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Mei Wei Pao Cai Bing