[low calorie series 8] coarse grain bread 1(di ka xi lie cu liang mian bao )

[low calorie series 8] coarse grain bread 1

Introduction:

Production steps:

Step 1: all the ingredients except dried fruit are kneaded into smooth and elastic dough by the chef, and the chopped dried fruit is kneaded by hand.

Step 2: refrigerate and ferment overnight, or warm and wet to ferment.

Step 3: exhaust and divide into 4 parts.

Step 4: round directly into the toast box for secondary fermentation.

Step 5: after finishing the second serve, put it into the oven, preheat it 180 degrees and bake it for 40 minutes.

Step 6: finish the second serve, put into the oven, preheat the oven 180 degrees, bake for 40 minutes.

Materials required:

Bread flour: 500g

Self grinding coarse grain flour: 100g

Cocoa powder: 6 g

Milk powder: 40g

Salt: 3 G

Yeast: 6 g

Honey: 30g

Water: 330g

Raisins: 100g

Dried mango: 50g

Note: the self grinded coarse grain flour is not as delicate as the take away one. The grain is very obvious, which affects the gluten when kneading. Therefore, the second bread is not big, and the organization is still soft. Next time, sift the coarse grain flour.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Di Ka Xi Lie Cu Liang Mian Bao