Cantonese food: a hundred years' worth of soup(yue cai bai nian hao he geng )

Cantonese food: a hundred years' worth of soup

Introduction:

Production steps:

Step 1: wash mung bean, wash Lily and Auricularia auricula, soak hair, wash wolfberry.

Step 2: put mung bean, Lily and Auricularia auricula into casserole, add water, bring to a boil over high heat, turn to low heat until Auricularia auricula is thick.

Step 3: add rock sugar and cook for 10 minutes.

Step 4: pour in the wolfberry.

Step 5: cook for 5 minutes.

Materials required:

Dried lily: right amount

Mung bean: moderate

Auricularia auricula: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: 1, after the tremella bubble hair, to remove the root, rinse with water, and then tear into small flowers. 2. There are dry and fresh lily, dry Lily suitable for stew. 3. Mung beans don't need to be soaked in advance. Wash and cook them directly.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yue Cai Bai Nian Hao He Geng