Bitter in spring(chun tian qu huo chi dian er ku ku ju ban jing jiang rou si )

Bitter in spring

Introduction:

"Kuju is a kind of chrysanthemum, which has antibacterial, antipyretic, anti-inflammatory, eyesight and other functions. Kuju is slightly bitter in taste and green in color. It is a good food for clearing heat and removing fire. Its taste is sweet and slightly bitter. It is a good material for clearing heat and removing liver fire in spring. "

Production steps:

Step 1: shred the pork, add cooking wine, soy sauce, a small amount of oil and starch, and marinate it.

Step 2: use the time of marinating pork to process other ingredients. Add appropriate amount of water to the pot, put the cut tofu skin into the pot, bring the water to a boil, remove and set aside.

Step 3: wash the chrysanthemum, and cut it into appropriate sections according to the size of the bean curd skin.

Step 4: add proper amount of oil into the pan, put in the pickled shredded meat and stir fry. Stir fry the shredded meat, add two spoonfuls of sweet flour paste and a little water, stir well.

Step 5: all the materials are ready. Take a family photo.

Step 6: let's go!

Materials required:

Kuju: moderate amount

Pork: moderate

Tofu skin: appropriate amount

Sweet sauce: right amount

Note: 1. Add a little oil when marinating the shredded meat, so that when frying in the pan, you only need to add as much oil as usual, and the shredded meat will not stick to the pot. 2. When eating, you can also add various sauces according to your own preferences. Children will like this DIY very much.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Chun Tian Qu Huo Chi Dian Er Ku Ku Ju Ban Jing Jiang Rou Si