Lamb bone soup with rosemary and vegetables(mi die xiang za cai yang gu tang )

Lamb bone soup with rosemary and vegetables

Introduction:

"I usually go to a Chinese butcher's shop to buy mutton. This time my friend introduced me to a Chinese butcher's shop. They said that their mutton was not so smelly, and it was not so fat. A piece of mutton I bought that day was really thinner, and even the skin was removed. What excites me most is that when you buy mutton, they will give you lamb bone for free. Wow, it's great!! All of a sudden sent me about five kilograms of sheep bone! Ha ha, think about it, now in late autumn season, what's more happy than the warm mutton bone soup with a fragrance! Even LG, who usually doesn't like soup, is clamoring for a big bowl. Ha ha

Production steps:

Materials required:

Sheep bone: 1500g

Potatoes: 2

Tomatoes: 3

Carrot: 2

Onion: 2

Celery: moderate

Citronella: moderate

Rosemary: moderate

Olive oil: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: pot

Production time: several hours

Taste: other

Chinese PinYin : Mi Die Xiang Za Cai Yang Gu Tang