Spicy and sour pickled pork(suan la jiang cai wu hua rou )

Spicy and sour pickled pork

Introduction:

"The pickled pickled cucumber with hot and sour sauce is mature: the sauce is red and bright, hot and sour. The stainless steel pot used to pickle pickles is full and empty, empty and full, cucumber is replaced, soy sauce is added and added. Pickled pickled cucumbers are sour, hot and crisp. Breakfast is used for congee. Dinner is used for rice and wine. In a word, you can eat whatever you like. However, no matter how good things are always eaten with one recipe, they will be vulgar and will be tired of eating after a long time. Today, I use pork to stir fry pickles and put a little rock sugar to make them fresh. I didn't expect that the taste is so good. This is a very delicious dish. I dare not say that I have 18 bowls like Wu Song, but I can't eat three bowls of rice. The wolf did not dare to enjoy the food alone, so he edited the process and shared it with his friends. "

Production steps:

Step 1: take out the pickled cucumber and set aside.

Step 2: cut the pork into thick slices after slightly freezing.

Step 3: cut the meat into thin strips.

Step 4: cut the cucumber with hot and sour sauce into strips, then cut it into small cubes.

Step 5: heat the pot, heat slightly, pour in the cut pork strips, stir fry over low heat.

Step 6: stir fry until yellowish, oil out.

Step 7: pour in the scallion, pepper and star anise.

Step 8: pour in 1 tbsp of soy sauce and stir well.

Step 9: pour in enough water and bring to a boil.

Step 10: simmer for 20 minutes, then add rock sugar.

Step 11: pour in diced cucumber with hot and sour sauce and simmer for 10 minutes.

Materials required:

Hot and sour sauce cucumber: right amount

Streaky pork: moderate

Old style: moderate

Sugar: right amount

Dry red pepper: appropriate amount

Shallot: moderate

Star anise: right amount

Note: 1, hot and sour sauce cucumber with pork to fry, the taste is hot and sour crisp, long eat not greasy. 2. Stir fry the pickles with the oil from the pork, you can do less oil. 3. Pork and rock candy are perfect partners.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan La Jiang Cai Wu Hua Rou