Stewed pork with Scallion(cong xiang lu rou qian ceng bing )
Stewed pork with Scallion
Introduction:
Production steps:
Materials required:
Flour: right amount
Scallion: right amount
Marinated meat: moderate
Chicken essence: appropriate amount
Salt: right amount
Pepper: right amount
Edible oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cong Xiang Lu Rou Qian Ceng Bing
Stewed pork with Scallion
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