Scotch eggs (su ge lan dan )

Scotch eggs

Introduction:

"Food magazine has always wanted to do this food since it saw it. I searched the Internet for some methods, compared them, and adjusted them according to my own taste. A cottage version of Scottish egg has come out!"

Production steps:

Materials required:

Beef stuffing: right amount

Quail eggs: moderate

Onion: right amount

Starch: right amount

Bread crumbs: right amount

Eggs: right amount

Salt: right amount

Soy sauce: moderate

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Su Ge Lan Dan