Steamed bread with shredded radish
Introduction:
Production steps:
Materials required:
Medium gluten powder: 500g
Shredded radish stuffing: 200g
Water: 250g
Yeast: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Man Tou
Steamed bread with shredded radish
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