Large intestine rice noodles(da chang mi xian )
Large intestine rice noodles
Introduction:
Production steps:
Materials required:
Large intestine: 80g
Rice noodles: 80g
Shredded onion: right amount
Shredded ginger: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Bean paste: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Da Chang Mi Xian
Large intestine rice noodles
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