Red dates and corn porridge(hong zao yu mi zhou )

Red dates and corn porridge

Introduction:

"Eating more coarse grains is good for your health. Slogans are not only for shouting, but also for eating frequently. I often make some tortillas, which my family love to eat. This corn batter is also essential. I add red dates, corn flavor and strong jujube flavor to this cooking. It's delicious. "

Production steps:

Step 1: I use Cangzhou golden jujube, clean. The corn flour is ready.

Step 2: add water to the rice cooker and add dates. Cover the pot, press the congee key, boil for 10 minutes.

Step 3: mix the corn flour with water, and let the corn flour and water dissolve.

Step 4: open the pan, add the corn flour, cover and cook for about 20 minutes.

Step 5: cook well.

Materials required:

Corn flour: 50g

Red dates: moderate

Note: mix the corn flour with water, let the corn flour and water dissolve. In this way, the corn flour will not agglomerate in the boiling water pot.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Zao Yu Mi Zhou