Pumpkin raisin toast(nan gua pu tao gan tu si )
Pumpkin raisin toast
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Sugar: 30g
Salt: 2G
Butter: 20g
Milk: 30g
Milk powder: 10g
Pumpkin puree: 140g
Yeast: 3 G
Egg liquid: right amount
Raisins: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nan Gua Pu Tao Gan Tu Si
Pumpkin raisin toast
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