Steamed pork with pumpkin powder(nan gua fen zheng rou )

Steamed pork with pumpkin powder

Introduction:

"Steamed pork with pumpkin powder, you can see how simple this dish is after all, and it's really delicious. It's fragrant and glutinous, with endless aftertaste. The key is that it's real (Lin Ge said). For a long time, I firmly believe that I can lose weight successfully (in fact, I ate too much at noon, but I didn't digest it yet), so I only tasted a piece of meat symbolically on this plate, and I almost committed the crime of eating too much because it was too delicious. The rest of it was done by Lin Ge. I have every reason to doubt whether he saw me stir fry another dish of vegetables. Ha, I'm greedy. Let's do it. "

Production steps:

Step 1: a piece of pumpkin, 300 grams of streaky pork, 50 grams of green onion, 50 grams of ginger, a bag of steamed meat powder, a little chili powder, a little pepper flour, a small spoon of sugar, two tablespoons of soy sauce, a spoonful of cooking wine and a spoonful of oil consumption.

Step 2: peel the pumpkin and cut it into thick slices, slice the pork, slice the onion and ginger, then pour the onion and ginger and other seasonings into the meat, mix well and marinate for more than 30 minutes.

Step 3: add one or two spoonfuls of water to the steamed meat powder, remove the salted meat slices, dip the onion and ginger into the steamed meat powder and put it on the pumpkin slices.

Step 4: steam in the steamer for about 45 minutes, and then steam the useless pumpkin in the small bowl, ha ha.

Step 5: when it's time, put on Microwave gloves (or other protective measures), take the plate out of the steamer, serve it, eat it, and be careful.

Materials required:

Pumpkin: together

Pork: 300g

Scallion: 50g

Ginger: 50g

A bag of steamed meat

Chili powder: a little

Pepper noodles: a little

Sugar: a small spoon

Soy sauce: two teaspoons

Cooking wine: a spoonful

Oyster sauce: 1 teaspoon

Note: affectionate "pepper" to be: 1, I use hongxingyuan's five spice steamed meat powder, itself has salt, if you don't use other condiments, only this is OK, when you do, look at the ingredients of the steamed meat powder you bought to decide whether you need to put salt ha. 2, change the pumpkin into potatoes, taro is also delicious ha, the side dishes should be cut thicker, because the steaming time is long. 3 Must use pork to smell, pure lean meat taste is not good. 4, the same method can also steam beef and mutton. 5, rice must be steamed more to eat

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Nan Gua Fen Zheng Rou