Omelette
Introduction:
"It's very, very simple. It's fried rice wrapped in eggshells."
Production steps:
Step 1: prepare the ingredients, dice the cucumber, shell the Arctic shrimp, and choose the leftovers cooked the night before
Step 2: add oil to the frying pan, add all ingredients, stir fry first, then put aside for use (cucumber, carrot, corn stir fry first, and then stir fry cashew nuts and dried shrimps). Heat the frying pan, add oil, add rice, stir fry, add salt, add black pepper, add an egg liquid, then add all ingredients, stir fry again, add salt and chicken essence according to the taste, and finally add Loading plate
Step 3: beat two eggs into egg liquid, add black pepper, salt, cooking wine and a teaspoon of starch into the egg liquid, and continue to beat. Heat the pan, add butter, oil and pour the egg liquid into the pan. Fry the fried rice into the pan and then pour in ketchup
Materials required:
White rice: 250g
Eggs: 3
Butter: 40g
Arctic shrimp: moderate
Cucumber: Half Root
Green beans: moderate
Cashew nuts: moderate
Salad oil: right amount
Corn starch: right amount
Ketchup: right amount
Corn: moderate
Carrot: right amount
Salt: right amount
Black pepper: right amount
Chicken essence: appropriate amount
Note: adding starch in the egg liquid is the key to make a complete egg skin. The rich flavor of butter and eggs is wrapped in the crystal colorful fried rice, leaving a fragrance on the lips and teeth
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dan Bao Fan
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