Steamed pumpkin with black bean sauce(dou chi zheng nan gua )

Steamed pumpkin with black bean sauce

Introduction:

Ingredients: Pumpkin, seasoning: refined salt, Douchi, seasoning fresh, chili oil. Methods: 1. Peel the pumpkin, 2. Wash it with clean water and cut it into pieces, 3. Put the cut pumpkin on the plate, 4. Sprinkle with refined salt, sprinkle with chili oil, mix in seasoning, then place the Douchi on the pumpkin, 5. Steam it in the steamer for 15 minutes, turn off the fire and simmer for a period of time

Production steps:

Materials required:

Pumpkin: right amount

Refined salt: right amount

Douchi: right amount

Seasoning: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Chi Zheng Nan Gua