steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"This steamed pork with flour is a special snack in Xi'an Hui people's street. You can see the trace of steamed pork with flour everywhere in the famous Xi'an Hui people's snack street. The difference between Xi'an steamed pork and Sichuan steamed pork is that in addition to using flour, Xi'an steamed pork has no spicy flavor, and it pays more attention to hemp flavor. "

Production steps:

Step 1: prepare beef ribs.

Step 2: wash the beef ribs, cut them into pieces the size of mahjong, put pepper powder and salt into the beef, and marinate them in the refrigerator for 12 hours.

Step 3: add a small amount of flour to the salted beef several times, sprinkle some cooking oil, and rub each piece of beef with your hands, so that the flour is evenly and firmly wrapped on the surface of the beef.

Step 4: mix the beef with noodles, you can't see the color of the meat.

Step 5: Boil the water in the steamer, spread the steamer cloth on the drawer, and put the mixed beef on it (be sure to spread the steamer cloth, not on the plate).

Step 6: cover the steamer cloth, bring to a boil over high heat, steam over medium heat for 50 minutes, and turn off the fire. Stir, turn over and steam over medium heat for 50 minutes. Put the steamed meat in the basin for a little air, and spread it with chopsticks.

Materials required:

Beef ribs: 500g

Flour: right amount

Zanthoxylum powder: 30g

Salt: 15g

Oil: right amount

Note: 1 beef to choose lean and fat beef ribs. It doesn't steam like this. Seasoning is very simple, only put pepper powder, salt, but the amount should be large, do not put onion, ginger, cooking wine and other seasonings. Otherwise, it would not be steamed pork with vermicelli. It takes at least 4 hours to marinate the meat. I'm used to marinate the first night and steam the next day. 4. Put the steamed meat in the refrigerator, take out the steamed meat, and steam it for 10 minutes. It is recommended to serve with garlic and brick tea.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Fen Zheng Rou