Bean curd with tomato sauce(qie zhi dou fu pao )

Bean curd with tomato sauce

Introduction:

"Like to use tomatoes to match all kinds of food materials, appetizer ~ delicious ~ nutrition ~ tomato boiled tofu bubble, strong tofu bubble like a sponge soaked in tomato juice, pick up a piece into the mouth, delicious appetizer to no good!"

Production steps:

Step 1: prepare ingredients: tomato, bean curd, lean meat.

Step 2: wash and chop lean meat, wash tomato, peel and slice, soak tofu and slice.

Step 3: heat the pan, add proper amount of cooking oil, add minced meat and saute until fragrant.

Step 4: pour down the tomatoes and stir fry until the sand comes out.

Step 5: pour in the bean curd and stir fry evenly.

Step 6: pour in water, cover and simmer for 15 minutes.

Step 7: cook until the soup is slightly dry, add salt and chicken powder.

Step 8: add abalone juice, stir well, then shovel up.

Materials required:

Tofu: 100g

Tomatoes: 2

Minced meat: 80g

Salt: right amount

Oil: right amount

Chicken powder: a little

Abalone juice: 1 tbsp

Water: 1 bowl

Note: try to keep some soup after cooking, so that you can eat it smoothly. Just soak the tofu until soft, and add a little onion or coriander.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Qie Zhi Dou Fu Pao