Cocoa red bean crisp(ke ke hong dou su )
Cocoa red bean crisp
Introduction:
"I tried to make a Chinese pastry last night. It's delicious and crispy. In the morning, it's served with soybean milk and fried with two eggs. It's a good breakfast. It's just that it's not so good this time. I need to improve next time."
Production steps:
Materials required:
Sugar: 15g
Water: 35g
Flour: 80g
Lard: 25g
Low gluten flour: 73g
Cocoa powder: 2G
Red bean paste: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Ke Ke Hong Dou Su
Cocoa red bean crisp
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