Chinese yam and rice
Introduction:
"Yam is not only a good edible vegetable, but also a common medicinal material. It has the effect of tonifying spleen, stomach, lung and kidney. Yam is also used as health food. It contains protein, sugar, vitamin, fat, choline, amylase and other ingredients. It also contains iodine, calcium, iron, phosphorus and other indispensable inorganic salts and trace elements. Millet is rich in minerals. The content of selenium is twice that of rice, the content of calcium is more than three times that of rice, and the content of magnesium is also more than three times that of rice! These three minerals are also relatively easy to lack by human beings. Therefore, adding yam and millet to the rice we usually eat is both delicious and nutritious
Production steps:
Materials required:
Rice: 300g
Xiaomi: 20g
Yam: 120g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Shan Yao Er Mi Fan
Chinese yam and rice
Red and white fried shredded pork. Hong Bai Chao Rou Si
Stewed meat with chrysanthemum and eggplant. Niang Rou Ju Hua Qie Zi
Yogurt rice Mousse Cake. Suan Nai Mi Fan Mu Si Dan Gao
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Hand made private dish with heart blue. Xin Lan Shou Zhi Si Fang Cai Dou Chi Da Suan Chao You Zha Wei Le Er Shi De Chun Zhen Ji Yi
Methods of salting double yolk eggs (1). Yan Zhi Shuang Huang Ji Dan De Fang Fa Yi