FUDING sliced meat DIY(fu ding rou pian )

FUDING sliced meat DIY

Introduction:

"Fuding meat slices"

Production steps:

Step 1: prepare the following materials

Step 2: egg, onion and ginger

Step 3: lean meat is the best choice for pork stuffing. I bought streaky pork, which tastes a little worse

Step 4: shredded laver, shredded ginger and chopped scallion

Step 5: knead the meat stuffing until it sticks to the hand. The hand temperature should not be too high, and then add the cornflour, egg, onion and ginger

Step 6: to make the meat taste better, add a little flour, preferably some horseshoe crumbs. I didn't add it because I didn't find it abroad

Step 7: rubbing

Step 8: knead with your hands until you don't see white and pink, then stick to your hands naturally

Step 9: mix the stuffing

Step 10: boil a pot of water, add seasonings such as laver and ginger, add chili vinegar, soy sauce, sesame oil, etc. according to the taste. Be sure to boil the water before adding the meat, skim the meat with a spoon, and use your hands and chopsticks

Step 11: remove the meat

Step 12: goo Doo

Step 13: OK

Step 14: turn off the fire, put on the plate and eat

Step 15: fragrant! I feel like my hometown. I miss the delicious food of my hometown after going abroad for half a year. Yuwan, yanguoqiao rice noodles, lychee meat, especially my sister's favorite meat slices

Sixteenth step: mobile phone shooting, no force, no blame = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

Step 17: look at me!

Step 18: also show you my Italian food

Materials required:

Pork stuffing: 200g

Raw powder: 120g

Flour: right amount

Laver: right amount

Ginger: moderate

Scallion: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1. I was going to add baking soda, but I didn't find it in foreign countries - I don't know much about the language. 2. The seasoning added in the soup according to my favorite diy3 is completely made by Lei Lei Lei. If there is anything wrong, please correct me. 4. In addition, this is my first time to make a fool of myself. 5. Next time I make Italian food for you to see. Ha ha, let's reveal it in the last picture

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Fu Ding Rou Pian