Fried clam with ginger and scallion(jiang cong chao wen ha )

Fried clam with ginger and scallion

Introduction:

"Generally speaking, shellfish is the fattest season in spring and autumn. This time should not be the most suitable season. However, seeing the clams sold in the market, it's not expensive. I bought them for 5 yuan per kilo. Although the meat is not fat enough, it tastes delicious. Ha ha. "

Production steps:

Materials required:

Meretrix meretrix: one jin

Garlic: right amount

Douchi: right amount

Ginger: right amount

Red pepper: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Chao Wen Ha