Braised chicken leg and mashed potato(hong shao ji tui tu dou ni )

Braised chicken leg and mashed potato

Introduction:

"My husband and I both like chicken very much, and my husband who is picky is chicken leg. It is said that chicken leg is live meat, hehe! In order to satisfy his desire to eat, he made this delicious and smooth mashed potato with braised chicken legs. I hope you can also like it! Chicken is really a good meat, delicious but not fat, chicken skin can also beauty Oh! Potatoes I believe that people who hate to eat or very few drops, make mashed potatoes more convenient to taste

Production steps:

Step 1: cut the chicken leg into small sections, put in two pieces of ginger and a section of scallion, remove the fishy smell and skim the foam; take out the chicken leg and keep the chicken soup for standby.

Step 2: cut the potatoes into small pieces, steam them in a steamer for about 20 minutes, then press them into mud with a spoon

Step 3: pour a small amount of oil into the pot, put in the sugar and small fire, put the sugar flower into the chicken leg and stir fry, then pour in a little soy sauce for coloring, and then add the seasoning and stir fry for a while.

Step 4: add water, add onion, ginger, garlic, fragrant leaves, cinnamon, pepper and other ingredients to stew until the end.

Step 5: make the mashed potatoes into a bowl, buckle them in the center of the plate, place the chicken legs well, and pour the soup on the mashed potatoes!

Materials required:

Chicken leg: 4

Small potatoes: 6

Dried pepper: 3

Chinese prickly ash: 10

Cinnamon: 1 small piece

Fragrant leaf: 1 piece

Ginger: 3 tablets

Onion: 2 segments

Garlic: 6 cloves

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, the best drumstick with small drumstick, meat is delicious. 2. Potatoes should be cut into small pieces so that they can be crushed easily.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Tui Tu Dou Ni