Clam soup with old cucumber and bean paste(lao huang gua dou ban ha li tang )

Clam soup with old cucumber and bean paste

Introduction:

"My hometown is in Northern Jiangsu, with a long coastline. Vegetables and shellfish are the most common dishes on the dinner table of my hometown people. Old cucumber and bean clam soup, with fresh seafood and delicious vegetables, is a very traditional hometown dish. "

Production steps:

Step 1: prepare to eat < br > old cucumber peeled and seeded, washed and cut diamond pieces, < br > clam soaked in light salt water, washed.
Wash the watercress.

Step 2: heat the oil, put down the cucumber slices and stir fry for 3 minutes.

Step 3: put down the Douban.

Step 4: add appropriate amount of water to boil for 3 minutes.

Step 5: add clams

Step 6: add ginger slices, cooking wine, and cook over high heat until clam shell is open.

Step 7: skim the foam, add salt, chicken essence, pepper and scallion.

Materials required:

Clam: 500g

Old cucumber: 1

Douban: 120g

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: 1. Bean paste is peeled with fresh broad bean. 2. Peel the old cucumber, hold it in your left hand, cut it with a knife in your right hand, and rotate the cucumber while cutting. Do not use the cucumber core.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lao Huang Gua Dou Ban Ha Li Tang