Steamed lion head(qing zheng shi zi tou )

Steamed lion head

Introduction:

"It's said that emperor Yang of the Sui Dynasty went to Yangzhou to enjoy the beautiful scenery. When he returned to the palace, he called the imperial chef and asked him to cook four dishes. The imperial chef made them with great effort: mandarin fish with squirrel, shrimp cake with money, ivory chicken and sunflower meat. Emperor Yang of the Sui Dynasty was very happy after tasting it. In the Tang Dynasty, Wei Juyuan, a chef named after the Duke of Ying, made these four dishes one day. When sunflower presented meat on the table, I saw the meat ball as a flower heart, just like the head of a lion. He served in the army for half of his life and made great achievements in the war He drank a glass and said, "to commemorate the meeting this evening, it's better to change the name to shitoutou.". Since then, the first dish of lion has been handed down to this day. "

Production steps:

Step 1: minced meat, water chestnut, onion, ginger, egg white, shrimp, jelly, add starch, a few drops of vinegar, stir in one direction, stir until "vigorous"

Step 2: prepare salted duck egg yolk

Step 3: take right amount of meat stuffing and turn it into a big ball by hand, with salted duck egg yolk as stuffing in the middle!

Step 4: how many regiments do you want

Step 5: Boil the water in the pot, put the lion's head in and take it out after shaping

Step 6: move into the tray and steam in the cage

Step 7: make chicken soup, ginger slices and oyster sauce into soup base, blanch broccoli, vermicelli, season with salt and pepper, and put into a small bowl. be accomplished!!

Step 8: show another one!!!!

Materials required:

Pork stuffing: 1 jin (6 thin and 4 fat)

Fresh diced lotus root: appropriate amount (or diced water chestnut)

Shredded ginger: right amount

Broccoli: moderate

Egg white: right amount

Fresh duck egg yolk: appropriate amount

Fans: right amount

Shrimp paste: right amount

Starch: right amount

Chicken soup: right amount

Ginger slices: right amount

Chopped scallion: right amount

Minced jelly: right amount

Salt: right amount

Oyster sauce: right amount

Pepper: right amount

Note: 1: stir meat is, add vinegar, phase a direction of mixing, very important 2: water chestnut broken, the more broken the better 3: do not add soy sauce

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Shi Zi Tou