Stir fried diced pork with lettuce and corn(wo sun yu mi chao rou ding )

Stir fried diced pork with lettuce and corn

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: dice the lettuce and dice the corn.

Step 3: marinate the diced lean meat with pepper, soy sauce and starch; marinate the diced lettuce with salt.

Step 4: start the oil pan.

Step 5: remove the diced meat.

Step 6: color change when squeeze out excess water lettuce.

Step 7: change the color of diced lettuce with corn kernels.

Step 8: stir fry slightly, add a little salt and stir well.

Materials required:

Lettuce: 200g

Corn: 100g

Lean meat: 200g

Oil: right amount

Soy sauce: moderate

Starch: right amount

Pepper: right amount

Salt: right amount

Note: 1, lettuce pickled with salt, you can wash with water, and then squeeze dry water fried, need to salt. 2. You can also directly squeeze out the water and put it into the pot without putting salt. I'm the first one, so I put a little salt to taste it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Wo Sun Yu Mi Chao Rou Ding