Fried beef with Scallion(jing cong bao niu rou )

Fried beef with Scallion

Introduction:

"The fried beef with Beijing onion, the smell of onion, the smell of meat and the wine are all the same."

Production steps:

Materials required:

Beef: 200g

Jingcong: moderate

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

Oyster sauce: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: onion

Chinese PinYin : Jing Cong Bao Niu Rou