Fried cake with oil and salt(you yan shao bing )
Fried cake with oil and salt
Introduction:
"The production of pastry is divided into flour and pastry. Materials: 200g medium gluten flour, 50g lard (butter or ghee), 5g sugar, 1tsp yeast, 100ml warm water at 35 ℃. Materials: 100g low gluten flour, 80g lard (butter or ghee), 1 / 2tsp Zanthoxylum powder, 1tsp salt."
Production steps:
Materials required:
Medium gluten powder: 200g
Peanut oil: 50g
Sugar: 5g
Yeast: 1 tsp
35 ℃ warm water: 100ml
Low gluten powder: 100g
Pepper powder: 1 / 2 tbsp
Salt: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Yan Shao Bing
Fried cake with oil and salt
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