Rookie egg tart(xin shou ru men dan ta )

Rookie egg tart

Introduction:

"Egg tarts have always been very attractive to me. Prices are soaring these days. I remember that at first, Madley's egg tarts were only one yuan each. At that time, I thought that KFC and McDonald's egg tarts were sky high prices. Later, I found that the egg tarts in the cake shop were similar to those of foreign fast food, and I felt that money was not worth it! It used to be a snack, but now I feel like a little luxury in my mouth. Fortunately, we still have an oven, we also have Taobao, and we can still get one yuan egg tart! "

Production steps:

Materials required:

Egg tart skin: 10

Milk: 85g

Fresh cream: 100g

Low gluten flour: 7g

Fine granulated sugar: 30g

Egg yolk: 2

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xin Shou Ru Men Dan Ta