Pepper and salt green soybeans(jiao yan qing mao dou )

Pepper and salt green soybeans

Introduction:

Production steps:

Step 1: wash and dry fresh soybeans and rice.

Step 2: cook the salad oil, fry the soybeans and rice over medium heat until the watercress are yellowing, and filter the oil with a colander.

Step 3: add appropriate amount of salt, monosodium glutamate and Zanthoxylum powder, mix well and put on a plate.

Materials required:

Maodoumi: 500g

Salad oil: right amount

Salt: right amount

Pepper powder: right amount

MSG: right amount

Note: features: fragrant outside and tender inside, suitable for both wine and rice, both cold and hot.

Production difficulty: simple

Technology: deep fried

Ten minutes: Making

Taste: other

Chinese PinYin : Jiao Yan Qing Mao Dou