Bread and fried cake(mian bao zha gao )

Bread and fried cake

Introduction:

Production steps:

Step 1: melt the yeast powder with warm water, then mix it with high gluten powder, egg liquid, milk powder, salt and sugar. Knead into smooth dough

Step 2: add softened butter and knead until the dough is expanded

Step 3: cover with plastic film and wet cloth, and ferment in a warm place for about one hour

Step 4: ferment to 2.5 times. Dip some flour in your hand to make sure the dough doesn't retract

Step 5: knead the fermented dough a few more times to let out the bubbles inside. At this time, you will hear the sound of crackling. Divide the dough into 8 parts, cover with plastic film and continue to ferment for 25-30 minutes. The dough will continue to grow

Step 6: divide the bean paste into 8 portions

Step 7: flatten the fermented dough and place the bean stuffing (or other stuffing)

Step 8: pack the bean stuffing well, form a ball and flatten it with your hands

Step 9: brush the egg liquid on the surface, dip it with bread bran, place it in a warm place and continue to ferment for about 1 hour, then the volume will continue to increase

Step 10: heat the oil and fry the fermented dough in medium heat for about 1 minute.

Materials required:

High gluten flour: 250g

Water: 120g

Yeast powder: 5g

Egg: 20g

Milk powder: 10g

Salt: 2G

Sugar: 20g

Butter: 20g

Bean stuffing: right amount

Bread bran: right amount

Note: the last fermented dough will be very soft, you need to use a small shovel to fry the dough carefully, otherwise the dough will not look good.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Zha Gao