Braised noodles with Shanxi beans(shan xi dou jiao men mian )

Braised noodles with Shanxi beans

Introduction:

Production steps:

Step 1: first, wake up the noodles for 30 minutes, so that the noodles can be chewy. Wait for the time to wake up to make a bowl of juice: salt, chicken essence, thirteen spice powder, soy sauce, scallion, minced garlic (5 pieces of garlic, because the stewed garlic is fragrant), vinegar.

Step 2: after waking up, knead well and start rolling.

Step 3: hand rolling, more delicious than the noodles bought outside.

Step 4: if you can't mix and roll noodles, you can also buy some, but you need to buy large pieces of dough and cut them by hand at home.

Step 5: after washing the beans, control the moisture and break them into 1-inch-long segments by hand (as you like).

Step 6: cool the oil in a hot pan and add a little pepper and large ingredients.

Step 7: add beans, stir fry for 2 minutes, then add mushrooms, and add salt.

Step 8: when the dish is 5-6 mature, add boiling water. Don't leave the dish completely untouched.

Step 9: at the same time, spread the rolled noodles evenly on the dishes, cover the pot and start to stew until the noodles are cooked (the standard is: gently stir the noodles with chopsticks and the noodles will spread).

Step 10: stew the noodles and pour in the sauce (Fig. 1).

Step 11: stir the noodles and vegetables evenly, turn off the heat, and then stew the garlic and vinegar through heat. It's delicious. Eat a bowl of such noodles, add 2 slices of raw garlic, beautiful! start!

Materials required:

Noodles: 1 jin

Beans: 1.5 Jin

Mushroom: 10

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices powder: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: 7 pieces

Vinegar: a little

Pepper: a little

Ingredients: a little

Note: Shanxi people like to add vinegar to everything they eat, and the vinegar will smell through the heat. In addition, we must eat some raw garlic to make this noodles delicious.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Shan Xi Dou Jiao Men Mian