Fried radish balls(zha luo bo wan )

Fried radish balls

Introduction:

"The color is golden, crisp outside and tender inside, crisp and fragrant without greasy."

Production steps:

Step 1: peel and shred the radish.

Step 2: put shredded radish into a bowl, add eggs and flour.

Step 3: add onion and ginger.

Step 4: mix well. Make a ball of uniform size.

Step 5: add oil to the pan and heat it up. One by one, put it into the meatball oil pan and fry it into golden color. Take it out and serve it with pepper.

Materials required:

Radish: Half Root

Flour: 50g

Egg: 1

Minced ginger: 5g

Minced green onion: 10g

Oil: right amount

Salt: 5g

Chicken essence: a little

Note: cut radish shreds as thin as possible. Don't blow up too much, just a small fire. It can prevent the outside coke from being cooked inside.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Luo Bo Wan