Fried rice with beef(niu rou chao fan )

Fried rice with beef

Introduction:

"Not every child likes to eat large pieces of meat, so we often need to think of some small ways to let children eat some meat. This beef fried rice is also a good way to do, you can also dry up the rest of the rice by the way. "

Production steps:

Step 1: material drawing.

Step 2: beat the eggs into the rice and stir well.

Step 3: cut the beef into small pieces, add soy sauce, cooking wine, salt, pepper and starch, and marinate evenly.

Step 4: Chop onion and garlic.

Step 5: pour oil into the frying pan and stir fry some onion and garlic.

Step 6: stir fry the diced beef out of the pot.

Step 7: leave a little oil in the pan, pour in the rice and stir fry.

Step 8: return the meat to the pot, add the remaining onion, add salt and a little sugar to taste.

Step 9: stir fry well and grind the pepper out of the pot.

Materials required:

Leftover rice: right amount

Beef: moderate

Onion: right amount

Scallion: right amount

Eggs: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Black pepper: moderate

Sugar: right amount

Starch: right amount

Note: 1, the eggs mixed with rice fried, it is easy to fry, and each piece of rice is very evenly wrapped in eggs, eat eggs do not see eggs, very good. 2. The oil temperature in beef oil should not be too high.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Chao Fan