Bean curd and lotus root slices
Introduction:
"Don't throw away the leftover Sufu juice. It can be used as seasoning to make many unexpected delicacies."
Production steps:
Step 1: prepare materials.
Step 2: peel lotus root, cut into thin slices, soak in water with white vinegar.
Step 3: cut the red and green pepper into thin sections.
Step 4: put lotus root slices into boiling water and blanch them.
Step 5: put a small amount of oil in the pot, add onion and garlic slices.
Step 6: add lotus root slices and stir fry.
Step 7: add red and green pepper rings.
Step 8: add about three pieces of fermented milk and stir fry.
Step 9: stir well, add sesame oil to taste, and remove.
Materials required:
Lotus root: right amount
Red pepper: right amount
Green pepper: moderate
Scallion: right amount
Garlic: right amount
Sesame oil: right amount
Sufu juice: right amount
Note: 1, cut lotus root bubble in the water with white vinegar can prevent discoloration. 2. There is a certain amount of salt in Sufu juice. Please add salt as appropriate.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fu Ru Ou Pian
Bean curd and lotus root slices
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