Spicy stewed duck feet(ma la lu ya zhang )

Spicy stewed duck feet

Introduction:

"Spicy stewed duck feet, Chaozhou style method, adding Sichuan cuisine elements, delicious, just right!"

Production steps:

Materials required:

Duck's feet: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pepper: right amount

Fragrant leaves: appropriate amount

Clove: right amount

Dry Shajiang: right amount

Tangerine peel: appropriate amount

Garlic: right amount

Siraitia grosvenorii: moderate

Ginger: right amount

Brown sugar: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Fish sauce: moderate

Wine: moderate

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Lu Ya Zhang