Fried enema(jian guan chang )

Fried enema

Introduction:

"The first enema was made with a little pink color, not the current black color. It was made with red koji rice water. I feel that it's not good to eat too much, so we used red sweet pepper to color it. Because it doesn't have any flavor, we can't taste the flavor of colored pepper when it's fried well. We only use juice, but don't use pepper. In fact, all tasteless natural red color can, do not use chemical. Enema as long as there is a light pink on it, that is the most traditional color, and the black Tuotuo sold on the market to see no appetite! "

Production steps:

Materials required:

Sweet potato starch: 150g

Flour: 80g

Star anise: 5g

Red pepper: 60g

Water: 300ml

Lard: right amount

Garlic: 20g

Salt: 10g

Cold boiled water: 50ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jian Guan Chang