Stewed soybean(lu zhu huang dou )

Stewed soybean

Introduction:

"Soybean is known as" the king of beans ", which is called" plant meat "and" green dairy cow "by people. It has rich nutritional value. Can be snacks, wine, like to use fried method, eat crisp, very fragrant. However, this season should not eat more, easy to get angry. So I will add soy sauce to cook to eat, not to mention, delicious not on fire

Production steps:

Step 1: soak soybean overnight in advance.

Step 2: remove the drain.

Step 3: prepare the ingredients.

Step 4: put proper amount of water in the pot and add ingredients.

Step 5: put in soybeans, let stand for a few minutes, bring to a boil, add salt, cook over low heat for 10 minutes, turn off the heat and let cool.

Step 6: loading.

Step 7: cut red pepper into small sections and slice cucumber.

Step 8: decorate cucumber slices with red pepper.

Materials required:

Soybean: 500g

Ginger: right amount

Salt: right amount

Scallion: right amount

Dry pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel seedling: appropriate amount

Note: soybeans should be soaked in advance. Add seasoning and put it in the pot for a few minutes to shorten the cooking time. Cool after cooking to make soybeans more delicious.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Lu Zhu Huang Dou