Braised bean curd(hong shao dou fu )

Braised bean curd

Introduction:

Production steps:

Step 1: prepare three pieces of tender tofu.

Step 2: prepare onion, ginger and garlic, and cut them into small pieces.

Step 3: cut the tender tofu into pieces.

Step 4: heat the oil in a pan and saute the onion and garlic.

Step 5: add tofu.

Step 6: add salt, soy sauce and chili sauce to cook.

Step 7: take the pot and put it on the plate.

Materials required:

Tender tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: half a teaspoon

Chili sauce: 1 teaspoon

Sugar: half a teaspoon

MSG: half a teaspoon

Note: 1. Tender tofu can be blanched in boiling water to remove beany smell. 2. Don't stir the tender tofu in the pot, it's easy to break.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Dou Fu