Cream white sauce tube surface(nai you bai jiang guan mian )

Cream white sauce tube surface

Introduction:

"This recipe uses B é chamelsauce, one of the most common sauces on Western dining tables. This is a French basic sauce with mellow milk flavor and smooth and plump entrance. It can evolve many different kinds of other sauces. There are many places where it appears. Lasagna is a typical one. It can also be combined with fresh herbs to make all kinds of dips. You can even learn how to make some basic soups by learning the steps of B é chamelsauce. It seems exaggerating to say so. I'm not smart enough to stutter. It's really a sauce that can be quickly mastered through several contacts. It's really not difficult. I'll know when I do it. "

Production steps:

Materials required:

Medium gluten flour: 40

Milk: moderate

Heavy cream: 80ml

Tube side: for two

Asparagus tip: 10

White mushroom: 3

Cheese powder: 10g

Butter: 60g

Soup: right amount

Refined sea salt: right amount

Ground black pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai You Bai Jiang Guan Mian