Mixed vermicelli with Tremella
Introduction:
"Tremella fuciformis has the reputation of" the crown of bacteria ". It not only has the effect of Tonifying the spleen and appetizing, but also has the effect of Supplementing Qi and clearing intestines. It can also nourish yin and moisten the lung."
Production steps:
Step 1: soak Tremella with water.
Step 2: wash and tear into small pieces.
Step 3: cook the vermicelli in the pot.
Step 4: soak the cooked vermicelli in ice water for 5 minutes.
Step 5: put the soaked vermicelli and Tremella into the bowl.
Step 6: add seasoning, mix well and serve.
Materials required:
Tremella: a flower
Dried vermicelli: 200g
Oyster sauce: 5g
Vinegar: 5g
Vedami: 5g
Sugar: 5g
Chili oil: 10g
Note: adding sugar to seasoning can increase freshness, but do not put more.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Yin Er Ban Fen Si
Mixed vermicelli with Tremella
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