Salad lettuce(xia ri xiao cai liang ban wo sun )

Salad lettuce

Introduction:

"I'm a vegetable eater. I can live without meat for three days, but I can't live without vegetables for one day. Cold lettuce is a delicious dish, the same sauce, the same taste, but different knife, different shape, can bring different visual enjoyment. I often mix this kind of oyster sauce with garlic flavor. Blanch the lettuce first, and then soak it in ice water for a while. The taste is very crisp. Even if it's a feast, it's elegant

Production steps:

Step 1: main raw material drawing. (the picture shows a lettuce with 1 divided into 2, half of which is actually used.)

Step 2: take a section of lettuce and cut off the four sides to form a square lettuce strip.

Step 3: cut four corners on each side with a knife.

Step 4: facing four incisions respectively, cut off the lettuce slice thinly without cutting off the bottom.

Step 5: gently remove the lettuce at the bottom with a knife, and then turn it into a beautiful flower.

Step 6: cut in turn.

Step 7: bring water to a boil, add a little oil and salt, add lettuce and blanch in water. (the amount of salt depends on the amount of vegetables.)

Step 8: take out the cold water and put it into the ice water.

Step 9: take the right amount of garlic, cut into minced garlic, red pepper cut into fine powder, put into the plate and mix well.

Step 10: add proper amount of oil into the pan, add dry red pepper and Chinese prickly ash, fry them over medium low heat, remove them, continue to heat the oil until it smokes, and then pour them on the red pepper and garlic. Add 1 teaspoon salt, half teaspoon oyster sauce, half teaspoon soy sauce and half teaspoon sugar. Mix well.

Step 11: put the iced lettuce on the plate.

Step 12: Sprinkle seasoning evenly and sprinkle with a little scallion.

Materials required:

Lettuce: Half Root

Red pepper: 1

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Chives: right amount

Table salt: 1 teaspoon

Sugar: 1 / 2 teaspoon

Oyster sauce: 1 / 2 tbsp

Raw soy sauce: 1 / 2 tbsp

Note: poem heart phrase: 1: blanching good water lettuce can not be iced, but iced more crisp. 2: When frying red pepper and Chinese prickly ash, it is suitable to use medium and small fire. If it is burnt, it will have bitter taste. After the fried incense is fished out, heat the oil to smoke. 3: When frying the red pepper and Chinese prickly ash, you can hold the water with your hands first, then dry it a little, and then fry it in the pot. It's not easy to fry, and it's very fragrant. 4: Half a root of lettuce can make a lot, not one.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiao Cai Liang Ban Wo Sun