Stir fried pork with garlic and lotus root tips(suan xiang ou jian chao rou )

Stir fried pork with garlic and lotus root tips

Introduction:

"This is the first time to make lotus root tip, and it's also the first time to eat it. I haven't eaten it before. When I saw many people buy it, I bought some to taste it. It tastes really good, tender and refreshing."

Production steps:

Materials required:

Lotus root tip: appropriate amount

Pork: moderate

Garlic: right amount

Soy sauce: moderate

Refined salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Ou Jian Chao Rou