Broth(rou geng tang )

Broth

Introduction:

Production steps:

Step 1: add all the ingredients to the seasoned stock

Step 2: add 1 teaspoon of Sha Cha sauce to the seasoned broth

Step 3: add a little fish slices

Step 4: add 1 tbsp sugar

Step 5: add a little mashed garlic

Step 6: all the ingredients are rolled. Add 2 egg floss slowly and turn off the engine

Step 7: add the cooked meat soup and coriander to the soup

Materials required:

Meat soup: a little

Soup: right amount

Onion: right amount

White radish: right amount

Chai Yu Pian: right amount

Mashed garlic: right amount

Sha Cha sauce: right amount

Sugar: right amount

Note: this soup with red vinegar instead of black vinegar will be better, in cooking a white noodles can be added to a full meal

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Geng Tang