Stewed bean curd with Chinese Cabbage(mei wei bai cai dun dong dou fu )

Stewed bean curd with Chinese Cabbage

Introduction:

"In winter in Northeast China, cabbage and frozen tofu are common dishes at home. Although they are not as beautiful as other vegetables, they are also delicious dishes. Today, let's review this northeast home cooked dish. "

Production steps:

Materials required:

Chinese cabbage: moderate

Frozen tofu: right amount

Streaky pork: moderate

Dried pepper: 2, 3

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Old style: moderate

Refined salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Bai Cai Dun Dong Dou Fu