Roasted peanut with pepper and salt(jiao yan kao hua sheng )

Roasted peanut with pepper and salt

Introduction:

Production steps:

Step 1: put the peanuts on a tin foil baking tray.

Step 2: preheat the oven at 200 ℃ for 10 minutes, then put the baking tray with peanuts into the oven at 200 ℃ for 15 minutes.

Step 3: take out the baking tray and cool it.

Step 4: peel the roasted peanuts and break them into two pieces.

Step 5: iron pot on the furnace, into the pepper noodles and salt, small fire quick fry.

Step 6: stir fry until the salt turns yellow and a little smoke comes out, then turn off the fire

Step 7: take the right amount of cold pepper and salt into peanuts, then eat.

Materials required:

Peanuts: 200g

Chinese prickly ash noodles: right amount

Salt: right amount

Note: the ratio of pepper noodles and salt is 1:3

Production difficulty: ordinary

Technology: hot pot

Ten minutes: Making

Taste: other

Chinese PinYin : Jiao Yan Kao Hua Sheng