Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"There are meat, eggs, beautiful and nutritious vegetables, so simple but so rich, so homely but so amazing. A bowl of rice to match, moustache meat will let you eat to support

Production steps:

Step 1: soak Auricularia auricula in water, wash it after soaking, remove the pedicle and tear it into small flowers.

Step 2: cut the meat into slices, add appropriate amount of salt, five spice powder, cooking wine and starch, stir well and marinate for 10 minutes.

Step 3: wash cucumber and cut into elephant eye slices.

Step 4: wash carrot, peel and cut into elephant eye slices.

Step 5: beat the eggs into a bowl, add appropriate amount of salt, and mix well to form egg liquid.

Step 6: wash and dice the onion.

Step 7: pour a little oil into the pan. When the oil temperature is slightly higher, pour in the egg liquid. Stir fry until done and put into a small bowl.

Step 8: pour a little oil into the pan, put in the sliced meat after the oil temperature is slightly higher, stir fry until the meat is white and bloodless, and then remove.

Step 9: pour a little oil into the pot. When the oil temperature is a little higher, add a proper amount of five spice powder, diced onion, stir fry carrot slices, stir fry for about half a minute, add cucumber slices, fungus, salt, stir fry evenly.

Step 10: add sliced meat, eggs, chicken essence, stir fry evenly, then put them on the plate.

Materials required:

Egg: 100g

Refined meat: 100g

Auricularia polytricha: 50g

Carrot: 50g

Cucumber: 50g

Onion: 15g

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: 1 teaspoon

Starch: 1 / 2 spoon

Chicken essence: 1 / 4 spoon

Note: 1, after the Auricularia auricula bubble is good, take off the root, do not eat better. 2. The materials are easy to cook, suitable for quick frying, and more conducive to the preservation of nutrients in vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Xu Rou