Braised lentils with pork(jia chang zhu rou men bian dou )

Braised lentils with pork

Introduction:

"Today, I'll make a home cooked dish, which is called" home cooked pork with lentils ". This dish is very simple and delicious. This dish is more suitable for office workers to cook a delicious meal at home after a busy day. Because it takes a little time to stew lentils, you can cook rice while stewing lentils, and soon the cooked dishes are also cooked. A simple dinner can be solved with one dish and one meal, a dish of vegetables and a bowl of soup. The main methods are as follows; "

Production steps:

Step 1: heat the frying spoon, add a little oil, stir fry the pork slices, and then add onion and ginger.

Step 2: stir the meat thoroughly, pour in the lentils, stir fry evenly, and then cook in Shaojiu.

Step 3: add soy sauce and oyster sauce and stir well.

Step 4: put the seasoning and stir well, pour in some hot water, cover the pot and simmer until the lentils are soft and rotten.

Step 5: stew lentils, sprinkle a little monosodium glutamate and stir well.

Step 6: then thicken with a little starch.

Step 7: after the sauce is gelatinized, it can be taken out of the pot.

Materials required:

Broad lentil slices: 400g

Pork slices: 120g

Scallion: 20g

Ginger powder: 10g

15 g soy sauce

Oyster sauce: 20g

Shaojiu: 15g

MSG: 1g

Cooking oil: 15g

Starch: appropriate amount

Note: this dish features: lentils are soft and rotten, with strong flavor, fresh fragrance and good food. First, stew lentils to prevent any poisoning. 2. Stir fry with pork without pulp. Stir fry directly in the pot. Stir fry thoroughly and simmer. 3. You can also sprinkle a little garlic in the pot, the taste will be better, you can not put it. This simple "Home Style Pork stewed lentils" is ready for friends' reference!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Zhu Rou Men Bian Dou