Honey red bean bread(mi hong dou mian bao )

Honey red bean bread

Introduction:

"It's a very sweet bread with homemade honey red beans. A bite, full of beans..."

Production steps:

Step 1: mix the flour, yeast, salt, sugar and water, knead them into a smooth dough, add a little corn oil, and knead until the end.

Step 2: wake up in the warmth to twice the size.

Step 3: divide the dough into small portions.

Step 4: add honey red bean stuffing.

Step 5: wake up in the warm place with a long oval shape.

Step 6: wake up and fry the bread with scissors, brush the egg liquid.

Step 7: preheat 180 degrees, middle and upper layer, 15 minutes, up and down the fire.

Materials required:

Flour: 300g

Water: 170 g

Sugar: 30g

Corn oil: 30g

Salt: 1g

Yeast: 4 g

Honey red beans: right amount

Egg liquid: right amount

Note: 1. I use ordinary flour. Please adjust the formula according to the water absorption of flour. 2. 180 degrees is the scale of my oven, the temperature of each oven is different, please adjust according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Hong Dou Mian Bao