Stir fried tofu with shredded pepper(jiao si fu ru chao tong cai )

Stir fried tofu with shredded pepper

Introduction:

Production steps:

Step 1: beat the garlic open, chop it up, add a little water to the Sufu and boil it, cut the pepper into shreds and set aside

Step 2: heat the pan first. Pour in lard, add garlic and saute until fragrant, then stir fry the washed water spinach until it changes color.

Step 3: add salt and chicken essence to taste.

Step 4: finally, pour the Sufu juice into the pot and stir fry it evenly

Materials required:

Water spinach: 500g (tongcai)

Garlic: a quarter

Pepper: 2

Salt: a little

Sufu: 2 small pieces

Chicken essence: a little

Lard: a little

Note: if you don't like the taste of sufu, you can put a little less, mainly depends on personal taste. Like to eat spicy friends can put more pepper. If you don't like pepper, you can use vegetable pepper instead.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jiao Si Fu Ru Chao Tong Cai